Authentic Japanese Wagyu Kobe Beef Strip Steaks 6 lbs -A5 Grade

In stock
SKU
A5-Strip6
Special Price $1,158.98 Regular Price $1,499.95
  • Experience the luxury of A5 Japanese Wagyu, known for its exceptional marbling and unmatched flavor, directly from Japan to your plate.

  • Our Kobe 12 selection offers a unique taste profile, celebrated for its rich, buttery texture and sumptuous beefy flavor.

  • Why Choose Huntspoint A5 Wagyu?

  • At Huntspoint, we ensure every cut of A5 Japanese Wagyu meets the highest standards of quality, from marbling to flavor.

  • Discover the difference with our Kobe 12 - a testament to the art of Japanese Wagyu, promising an unforgettable culinary journey.

About Our A5 Japanese Wagyu

At Huntspoint Meat Company, our A5 Japanese Wagyu is sourced from the finest herds in Japan, ensuring a premium dining experience with each serving. This luxurious beef is celebrated for its intense marbling, which melts into the meat upon cooking, creating an unmatched flavor and texture.

  • The rich, intricate flavors of our Wagyu are a testament to the careful rearing and feeding practices followed by Japanese farmers.
  • Our Kobe 12 selection represents the pinnacle of this exquisite beef, offering a taste that is both profound and sublime.

Culinary Uses

Whether you're looking to sear the perfect steak or create a sumptuous beef dish, our A5 Japanese Wagyu provides a versatile base for a variety of gourmet recipes. Its rich flavor enhances both traditional and innovative dishes, promising a memorable meal.

  • From classic steak preparations to innovative culinary creations, A5 Wagyu elevates any dish.
  • Pair with simple sides to let the luxurious flavors of the Wagyu shine through.

Classic A5 Wagyu Steak Recipe

Unlock the full potential of A5 Japanese Wagyu with this simple yet exquisite steak recipe. Perfect for showcasing the unique qualities of Kobe 12 beef.

  • Season your Wagyu steak generously with salt to enhance its natural flavors.
  • Heat a cast-iron skillet over high heat and cook the steak to your preferred doneness, letting the fat render and the meat brown beautifully.
  • Let the steak rest before slicing to ensure maximum juiciness and flavor.
  • Serve with a side of roasted vegetables for a meal that truly honors the quality of A5 Wagyu.

Tips for Cooking Wagyu

Cooking A5 Wagyu requires a gentle touch to preserve its delicate texture and rich flavors. Here are some tips to get the best out of your Kobe 12 beef.

  • Avoid overcooking to maintain the tenderness and juiciness of the meat.
  • Consider finishing with a light sprinkle of sea salt to highlight the beef's natural taste.
More Information
Free ShippingNo
CutNY Strip (Shell) Steak
Conditionfrozen
Featured ProductNo
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