Boneless Ribeye Roast - Prime Beef

Mastering the Perfect Boneless Prime Rib Roast

At Huntspoint Meat Company, we believe in the art of the perfect roast. Our boneless prime rib, known for its tenderness and flavor, stands as a centerpiece for any gourmet meal. Learn the secrets to unlocking its full potential, from selecting the best cut to the final slice.

Choosing Your Cut

• Seek out cuts with vibrant marbling for enhanced flavor.
• Consider the size based on your guest list—approximately 1/2 pound per person.

Preparation and Cooking

• Allow your roast to reach room temperature for even cooking.
• Season generously with salt, pepper, and herbs for a crust that's bursting with flavor.
• Roast to your preferred degree of doneness, using a meat thermometer to ensure perfection.

Serving Suggestions

• Pair with classic sides like creamy mashed potatoes and roasted vegetables for a complete meal.
• Let the roast rest before slicing to preserve juiciness.

Embrace the luxury of a perfectly cooked boneless prime rib roast with Huntspoint Meat Company. Explore our recipes and tips for a dining experience that's truly unforgettable.

Classic Boneless Prime Rib Roast

A timeless recipe from Huntspoint Meat Company, this boneless prime rib roast is the epitome of culinary excellence. Follow our step-by-step guide for a roast that promises to be the highlight of your dining table.

Ingredients:

• 1 (5-pound) Huntspoint boneless prime rib roast
• 3 tablespoons sea salt
• 2 tablespoons freshly ground black pepper
• 1 tablespoon chopped fresh rosemary
• 2 teaspoons minced garlic
• 1/4 cup olive oil

Instructions:

1. Preheat your oven to 450°F. Let the roast sit at room temperature for about an hour.
2. Mix salt, pepper, rosemary, and garlic with olive oil.