The world's most known highest end beef is Japanese Kobe beef A5 grade that offers the best marbling. Tajima Kobe beef has Omega 3 Fatty acids in it that other cattle varieties do not offer. For example, other Cattle beef has Omega 6 that is bad cholesterol, and Tajima Kobe Beef Wagyu steaks has Omega 3 Fatty acids which are good cholesterol.


 Every year more and more people struggle with bad cholesterol issues. Their health providers limits their red meat intake without any questioning. Because traditional Red meat has Omega 6 fatty acids that increases bad cholesterol. Increased bad cholesterol affects all of your body including your blood quality to heart conditions. Eating Tajima Kobe Beef will decrease the bad cholestrol and increase the good cholesterol levels due to its content. It is very juicy, very marbled, and the best quality meat that you can find on


wagyu on the plate


Living a healthy life by eating Tajima Kobe beef strip steaks and rib eye steaks, will increase the blood quality, healthy heart and healthy life chances for you to enjoy eating red meat.

Japanese Kobe beef wagyu steaks are coming directly from Japan, and it is very rare to obtain Tajima wagyu beef steaks in the US and all over the world. Each year only about 3,000 Japanese Wagyu Cattle in Kobe yields A5 grade meat. That is a very limited number for international and domestic demand. Because of the fact that is the best quality meat and healtiest meat in the world.


Fish also is a very good source of Omega 3 fatty acids. However, the mercury levels in some fish in these days does limits fish intake for daily consumption. Authentic Tajima Kobe beef on the other hand does not have any bad mercury elements or bad cholesterol that makes red meat lovers happy. Eating Tajima Kobe beef changed many people from different ages to live Tajima Kobe Beef life style without any red meat restrictions. Many of our customers are doctors who know the benefits of Tajima Kobe beef Omega 3 fatty acids.


 According to medical professionals, there are many benefits of Omega 3 fatty acids. one of the most important benefits of eating Tajima Kobe Beef steaks that contains Omega 3 fatty acids reduce the risk of sudden cardiac death. Some scientific evidence proves tthat omega 3 fatty acids can improve one's blood lipid (cholesterol and triglyceride) levels that will decrease the risk of coronary heart disease. That is why everyone who wants to stay healthy and eat healthy diet which will include red meat in it must try Japanese Tajima Kobe Beef.


 Our Best Seller Japanese Tajima Kobe Beef Ribeye steaks has several different packages that starts as low as $319.95Short period of time only. Our special offer for Tajima Kobe Beef package is available online right now. 

 Also, we offer special wholesale price for Japanese Tajima Kobe Beef steaks which you need to communicate with us. Our phone number is 1-212-380-1273. Please call us at anytime between 9am to 7pm (EST). We assure the quality for all of our Tajima Kobe Beef products.